ATLANTA, GA. 30305
King + Duke is firing the hearth back up! We will be reopening our patio and dining room with social distancing measures in place beginning on Tuesday, 5/26. Reservations can be made here or over the phone at 404-477-3500. We will also offer curbside pick-up by calling for orders placed over the phone 404-477-3500. Hours of operation can be found below and are subject to change.
King + Duke Hours
Tuesday – Thursday, 5 p.m. to 9 p.m.
Friday and Saturday, 5 p.m. to 10 p.m.
Sunday and Monday, closed
To learn more about how we are caring for our team, including our relief fund, visit http://www.rocketfarmrestaurants.com/covid19.
We are so grateful for the outpouring of support we have received & will continue to pass it along to our furloughed employees.
For more information about a private dinner or group event
at King + Duke, please email: firstname.lastname@example.org
3060 PEACHTREE ROAD NORTHWEST
AT WEST PACES FERRY ROAD
ATLANTA, GA 30305
SUNDAY & MONDAY – CLOSED
TUESDAY – THURSDAY – 5:00 PM – 9:00 PM
FRIDAY & SATURDAY – 5:00 PM – 10:00 PM
TUESDAY – SATURDAY – 5:00 PM …
Valet Parking for King + Duke is available at Chops Lobster Bar.
Valet has a $2 validation. King + Duke is unfortunately unable to validate self parking.
King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.
Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire