ATLANTA, GA. 30305
Before the clock strikes midnight, enjoy King + Duke’s 24-foot hearth and special, three-course menu curated by executive chef Paul Martin. An amuse of smoked trout roe will kick-off the evening, followed by a selection of Hamachi crudo, golden beet salad or smoked wagyu carpaccio. Next select from roasted figs, seared scallops, braised beef shortrib or smoked pork belly. Round out the meal with a choice of roasted duck, swordfish, wood grilled lobster, mushroom + truffle risotto or coal roasted beef and desserts from pastry chef Chrysta Poulos including chocolate cheesecake brownie and banana mascarpone cream tart. $75 per person. Wine pairings available for an additional $45. View the full menu here.* To make a reservation call 404-477-3500 or make it online. *Menu subject to change based on seasonal availability.
King and Duke will be closed on Thanksgiving (11/28), Christmas Eve (12/24), Christmas Day (12/25) and New Year’s Day (1/1) to allow our staff to spend time with their families. We look forward to serving you this holiday season! Reservations can be made here.
For more information about a private dinner or group event
at King + Duke, please email: email@example.com
3060 PEACHTREE ROAD NORTHWEST
AT WEST PACES FERRY ROAD
ATLANTA, GA 30305
MONDAY – FRIDAY – 11:00 AM – 2:30 PM
SUNDAY – THURSDAY 5:00 PM – 10:00 PM
FRIDAY – SATURDAY 5:00 PM – 11:00 PM
SUNDAY 11:00 AM – 3:00 PM
DAILY – 4:00 PM …
Parking for King + Duke is directly behind Season’s 52 off Peachtree.
From the south: If traveling north on Peachtree, make a left onto Buckhead Ave. (one light north of Pharr Rd) and an immediate right into valet. From the north: If traveling south on Peachtree, make a right onto Buckhead Ave. (one light south of West Paces Ferry) and an immediate right into valet.
Valet has a $2 validation. King + Duke is unfortunately unable to validate self parking.
King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.
Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire