3060 PEACHTREE RD NW at W. PACES FERRY RD.
ATLANTA, GA. 30305
Telephone 404.477.3500
Make A Reservation
or
Book an Event

COVID-19 UPDATES

King + Duke is firing the hearth back up! We have reopened our patio and dining room with social distancing measures. Reservations can be made here or over the phone at 404-477-3500. We will also offer curbside pick-up by calling for orders placed over the phone 404-477-3500. 

To learn more about how we are caring for our team, including our relief fund, visit http://www.rocketfarmrestaurants.com/covid19.

We are so grateful for the outpouring of support we have received & will continue to pass it along to our furloughed employees.

EVENTS

EVENT INQUIRIES

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at King + Duke, please email: events@rocketfarmrestaurants.com

 

Book an Event

Purchase Gift Cards

CONTACT

3060 PEACHTREE ROAD NORTHWEST
AT WEST PACES FERRY ROAD
ATLANTA, GA 30305
OPEN MAP

TELEPHONE: 404.477-3500
FAX: 404.477-3508
KINGANDDUKEATL@ROCKETFARMRESTAURANTS.COM

Hours

INTERIOR DINING

DINNER

SUNDAY & MONDAY  – CLOSED
TUESDAY & WEDNESDAY – 5:00 PM – 9:00 PM
THURSDAY – 5:00 PM – 10:00 PM
FRIDAY & SATURDAY – 5:00 PM – 11:00 PM

 

OUTSIDE BAR 

TUESDAY – SATURDAY – 5:00 PM …

Parking Directions

Valet Parking for King + Duke is available at Chops Lobster Bar.

Valet has a $2 validation. King + Duke is unfortunately unable to validate self parking.

MARKETING INQUIRIES

marketing@rocketfarmrestaurants.com

PRESS INQUIRIES

PR@rocketfarmrestaurants.com

JOBS

We’re always looking for great talent to join our team.
View available positions or visit rocketfarmrestaurants.com for more information.

ABOUT

King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.

Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire

See All Press

 

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“BETWEEN THE WISH AND THE THING
THE WORLD LIES WAITING.”
CORMAC McCARTHY