3060 PEACHTREE RD NW at W. PACES FERRY RD.
ATLANTA, GA. 30305
Telephone 404.477.3500
Make A Reservation

NEWS

 

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ATTACK OF THE KILLER TOMATO FESTIVAL
It’s baaaaack! Chef Ford Fry’s 9th annual Attack of the Killer Tomato Festival returns to Park Tavern on Sunday, July 16, from 1 to 5 p.m. The south’s top chefs, most-skilled mixologists and local farmers are teaming up once again to create tomato-based delights in support of Georgia Organics. Live music by the B-53s and a special appearance from Ford Fry’s band will entertain as you enjoy creative libations, inspired tomato treats, and cold cans of SweetWater beer. Acclaimed guest chefs from across the southeast region are joining in on the festivities!

Visit Our Site for more information, event details, and to purchase tickets!

 

ONE SMOKIN’ PATIO PARTY
Five chefs. Five featured burgers. Join King + Duke on Saturday, June 24, from 1 to 5 p.m., in celebration of our anniversary and a salute to summer’s all-American favorite. The event will feature guest chefs from across Atlanta grilling up juicy burgers to benefit the Giving Kitchen, alongside good music, $5 Red Brick beer & cocktail specials, and patio games.In addition to house-made sides, $5 beer & cocktail specials, and frosé popsicles, chefs will be grilling a rendition of their signature burger as they vie for the “most popular” vote. $20 per person includes one of each chefs’ burgers plus sides and dessert, with 100 percent of ticket sales benefiting the Giving Kitchen.
Purchase your tickets Online now! For menu highlights and more information, Click Here.

 

WEEKLY PRIVATE MENU TASTING
Enjoy a five-course tasting menu prepared by executive chef EJ Hodgkinson, front-row seats overlooking the open hearth, and an exclusive glimpse into the kitchen at King + Duke.

$75 per person

Available Sunday — Thursday
Seatings at 6:00 PM and 8:45 PM
Menu Changes Daily, Prix Fixe Only

For Reservations: 404.477-3500

 

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Purchase Gift Cards

CONTACT

3060 PEACHTREE ROAD NORTHWEST
AT WEST PACES FERRY ROAD
ATLANTA, GA 30305
OPEN MAP

TELEPHONE: 404.477-3500
FAX: 404.477-3508
KINGANDDUKEATL@FORDFRY.COM

Hours

INTERIOR DINING

LUNCH
MONDAY – FRIDAY – 11:00 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY 5:00 PM – 10:00 PM
FRIDAY – SATURDAY 5:00 PM – 11:00 PM

BRUNCH
SUNDAY 11:00 AM – 3:00 PM

OUTSIDE BAR

DAILY – 5:00 PM …

Parking Directions

Parking for King + Duke is directly behind Season’s 52 off Peachtree.

From the south: If traveling north on Peachtree, make a left onto Buckhead Ave. (one light north of Pharr Rd) and an immediate right into valet. From the north: If traveling south on Peachtree, make a right onto Buckhead Ave. (one light south of West Paces Ferry) and an immediate right into valet.

King + Duke is unfortunately unable to validate self parking.

 

 

Events and Press

EVENT INQUIRIES

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at King + Duke, please email: events@fordfry.com

 

Book an Event

 

PRESS INQUIRIES

Lauren Lestin
llestin@fordfry.com

JOBS

We’re always looking for great talent to join our team.
View available positions or visit fordfry.com for more information.

ABOUT

King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.

A California native, Executive Chef EJ Hodgkinson marries his well-researched knowledge about the food industry and sustainable, organic advocacy with King + Duke’s signature bent toward old-world open-fire cooking. With age-old technique and a 24-foot open-fire hearth, Hodgkinson injects the over-arching theme of responsible butchering and direct-heat cooking into the juicy, smoky menu at King + Duke – continuing to propel the restaurant into the red-hot center of Atlanta’s food scene.

Follow Chef EJ Hodgkinson on Instagram

Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire

See All Press

 

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“BETWEEN THE WISH AND THE THING
THE WORLD LIES WAITING.”
CORMAC McCARTHY