3060 PEACHTREE RD NW at W. PACES FERRY RD.
ATLANTA, GA. 30305
ATLANTA, GA. 30305
Telephone 404.477.3500
2018 ATTACK OF THE KILLER TOMATO FESTIVAL!
It’s baaaaack! Chef Ford Fry’s tenth annual Attack of the Killer Tomato Festival returns home to Westside Provisions District on Sunday, July 15, from 1 to 5 p.m. The south’s top chefs, most-skilled mixologists and local farmers are teaming up once again to create tomato-based delights in support of Georgia Organics. Enjoy tomato-based treats from dozens of chefs and mixologists and live music from G. Love and Special Sauce!
Ticket Info
General Admission: Includes tomato cocktails, dishes and LIVE music from G. Love & Special Sauce!
$75 through Sunday, July 15
Georgia Organics Members: $70
Lexus VIP: $150 through Sunday, July 15, or until sold out
*VIP tickets/upgrades will not be available at the door
– One hour early entry to the event (12 p.m.)
– Meet and greet with chef Ford Fry
– Access to a designated Lexus VIP area with exclusive chefs and mixologists
– Specialty beer and wine
– Indoor restrooms
– Swag bag
Purchase tickets here and RSVP to the event on Facebook!
WEEKLY PRIVATE MENU TASTING
Enjoy a five-course tasting menu prepared by executive chef EJ Hodgkinson, front-row seats overlooking the open hearth, and an exclusive glimpse into the kitchen at King + Duke.
$75 per person
Available Sunday — Thursday
Seatings at 6:00 PM and 8:45 PM
Menu Changes Daily, Prix Fixe Only
For Reservations: 404.477-3500
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EVENTS INQUIRIES
View Sample Menu and Event Space Information
For more information about a private dinner or group event
at King + Duke, please email: events@fordfry.com
King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.
A California native, Executive Chef EJ Hodgkinson marries his well-researched knowledge about the food industry and sustainable, organic advocacy with King + Duke’s signature bent toward old-world open-fire cooking. With age-old technique and a 24-foot open-fire hearth, Hodgkinson injects the over-arching theme of responsible butchering and direct-heat cooking into the juicy, smoky menu at King + Duke – continuing to propel the restaurant into the red-hot center of Atlanta’s food scene.
Follow Chef EJ Hodgkinson on Instagram
Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire
