ATLANTA, GA. 30305
RESERVE A SPOT AT THE CHEF’S COUNTER
Enjoy a five-course tasting menu prepared just for you by Executive Chef EJ Hodgkinson, front-row seats overlooking the open hearth, and an exclusive glimpse into the kitchen at King + Duke.
$75 per person
Available 7 Nights a Week
Seatings at 6:00 PM and 8:45 PM
Menu Changes Daily, Prix Fixe Only
For Reservations 404.477-3500
INTRODUCING HUSHPUPPY AFTERNOONS
King + Duke now offers hushpuppy service at the bar. Every afternoon Monday through Friday, from 3 P.M. to 6 P.M., order a cocktail or a glass of wine and relax with a complimentary plate of hushpuppies. Served hot with house-made chili jam and aioli, our hushpuppies appeal to even the most discerning diner.
3060 PEACHTREE ROAD NORTHWEST
AT WEST PACES FERRY ROAD
ATLANTA, GA 30305
MONDAY – FRIDAY – 11:00 AM – 2:30 PM
SUNDAY – THURSDAY 5:00 PM – 10:00 PM
FRIDAY – SATURDAY 5:00 PM – 11:00 PM
SUNDAY 11:00 AM – 3:00 PM
DAILY – 5:00 PM …
For more information about a private dinner or group event
at King + Duke, please email:
Valerie Failla Mosley
PR & Events Director
We’re always looking for great talent to join our team.
Click here for more information.
King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.
A California native, Executive Chef EJ Hodgkinson marries his well-researched knowledge about the food industry and sustainable, organic advocacy with King + Duke’s signature bent toward old-world open-fire cooking. With age-old technique and a 24-foot open-fire hearth, Hodgkinson injects the over-arching theme of responsible butchering and direct-heat cooking into the juicy, smoky menu at King + Duke – continuing to propel the restaurant into the red-hot center of Atlanta’s food scene.
Follow Chef EJ Hodgkinson on Instagram
Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire