3060 PEACHTREE RD NW at W. PACES FERRY RD.
ATLANTA, GA. 30305
Telephone 404.477.3500
Make A Reservation
Book An Event

NEWS

RESERVE YOUR PLACE AT THE CHEF’S COUNTER

Enjoy a special five-course tasting menu and
front row seat overlooking the open hearth.
Two seatings are available for parties of 2 guests.

7 Nights a Week
6:00 PM and 8:45 PM

Menu changes daily.
$75 per person

For Reservations, call 404.477-3500 or email us.

 

JOIN US FOR BRUNCH

Sundays only from 11 AM to 3 PM

 

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CONTACT

3060 PEACHTREE ROAD NORTHWEST
AT WEST PACES FERRY ROAD
ATLANTA, GA 30305
OPEN MAP

TELEPHONE: 404.477-3500
FAX: 404.477-3508
EMAIL US

Hours

INTERIOR DINING

LUNCH
MONDAY – FRIDAY – 11:00 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY 5:00 PM – 10:00 PM
FRIDAY – SATURDAY 5:00 PM – 11:00 PM

BRUNCH
SUNDAY 11:00 AM – 3:00 PM

OUTSIDE BAR

DAILY – 5:00 PM …

Events and Press

EVENT INQUIRIES
events@rocketfarmrestaurants.com

SAMPLE MENUS
Spring  |  Summer  |  Fall  |  Winter

EVENT SPACE INFORMATION

 

PRESS INQUIRIES

Valerie Failla Mosley
PR & Events Director
Email

Ashlyn Stallings
PR Manager
Email

 

JOBS

We’re always looking for great talent to join our team.
Click here for more information.

ABOUT

King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.

A California native, Executive Chef EJ Hodgkinson marries his well-researched knowledge about the food industry and sustainable, organic advocacy with King + Duke’s signature bent toward old-world open-fire cooking. With age-old technique and a 24-foot open-fire hearth, Hodgkinson injects the over-arching theme of responsible butchering and direct-heat cooking into the juicy, smoky menu at King + Duke – continuing to propel the restaurant into the red-hot center of Atlanta’s food scene.

Follow Chef EJ Hodgkinson on Instagram

Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire

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“BETWEEN THE WISH AND THE THING
THE WORLD LIES WAITING.”
CORMAC McCARTHY