3060 PEACHTREE RD NW at W. PACES FERRY RD.
ATLANTA, GA. 30305
Telephone 404.477.3500
Make A Reservation

NEWS

VALENTINE’S DAY DINNER AT KING + DUKE

May we have the pleasure of seeing you at King + Duke this Valentine’s Day? Executive Chef EJ Hodgkinson has a 4-course menu planned with dishes like Smoked American Caviar, Carpet Bagger’s Beef Carpaccio, Smoked Rabbit Agnolotti, Heritage Pork Roulade, and Vanilla Raspberry Layer Cake.
Preview our Valentine’s menu.

$75 per person, wine pairings available

For Reservations  404.477-3500 or Here

 

RESERVE A SPOT AT THE CHEF’S COUNTER

Enjoy a five-course tasting menu prepared just for you by Executive Chef EJ Hodgkinson, front-row seats overlooking the open hearth, and an exclusive glimpse into the kitchen at King + Duke.

$75 per person

Available 7 Nights a Week
Seatings at 6:00 PM and 8:45 PM
Menu Changes Daily, Prix Fixe Only

For Reservations  404.477-3500

 

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CONTACT

3060 PEACHTREE ROAD NORTHWEST
AT WEST PACES FERRY ROAD
ATLANTA, GA 30305
OPEN MAP

TELEPHONE: 404.477-3500
FAX: 404.477-3508
EMAIL US

Hours

INTERIOR DINING

LUNCH
MONDAY – FRIDAY – 11:00 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY 5:00 PM – 10:00 PM
FRIDAY – SATURDAY 5:00 PM – 11:00 PM

BRUNCH
SUNDAY 11:00 AM – 3:00 PM

OUTSIDE BAR

DAILY – 5:00 PM …

Parking Directions

Parking for King + Duke is directly behind Season’s 52 off Peachtree.

From the south: If traveling north on Peachtree, make a left onto Buckhead Ave. (one light north of Pharr Rd) and an immediate right into valet. From the north: If traveling south on Peachtree, make a right onto Buckhead Ave. (one light south of West Paces Ferry) and an immediate right into valet.

King + Duke is unfortunately unable to validate self parking.

 

 

Events and Press

EVENT INQUIRIES

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at King + Duke, please email:
events@fordfry.com

 

Book an Event

 

PRESS INQUIRIES

Valerie Failla Mosley
PR Director
vmosley@fordfry.com

JOBS

We’re always looking for great talent to join our team.
Click here for more information.

ABOUT

King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.

A California native, Executive Chef EJ Hodgkinson marries his well-researched knowledge about the food industry and sustainable, organic advocacy with King + Duke’s signature bent toward old-world open-fire cooking. With age-old technique and a 24-foot open-fire hearth, Hodgkinson injects the over-arching theme of responsible butchering and direct-heat cooking into the juicy, smoky menu at King + Duke – continuing to propel the restaurant into the red-hot center of Atlanta’s food scene.

Follow Chef EJ Hodgkinson on Instagram

Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire

See All Press

 

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“BETWEEN THE WISH AND THE THING
THE WORLD LIES WAITING.”
CORMAC McCARTHY