ATLANTA, GA. 30305
VALENTINE’S DAY DINNER AT KING + DUKE
Saturday, February 14, 2015
from 5:00 PM ’til…
Executive Chef EJ Hodgkinson will prepare a special four-course menu
with selections such as Heirloom Root Carpaccio, Lobster Roast with White Truffle
and Faro Risotto, and Passion Fruit Brownies. Preview the full menu.
$75 per person, prix fixe only
wine pairings available as additional
“I AM ALWAYS IN LOVE.”
— ERNEST HEMINGWAY
3060 PEACHTREE ROAD NORTHWEST
AT WEST PACES FERRY ROAD
ATLANTA, GA 30305
MONDAY – FRIDAY – 11:00 AM – 2:30 PM
SUNDAY – THURSDAY 5:00 PM – 10:00 PM
FRIDAY – SATURDAY 5:00 PM – 11:00 PM
SUNDAY 11:00 AM – 3:00 PM
DAILY – 5:00 PM …
Valerie Failla Mosley
PR & Events Director
We’re always looking for great talent to join our team.
Click here for more information.
King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.
A California native, Executive Chef EJ Hodgkinson marries his well-researched knowledge about the food industry and sustainable, organic advocacy with King + Duke’s signature bent toward old-world open-fire cooking. With age-old technique and a 24-foot open-fire hearth, Hodgkinson injects the over-arching theme of responsible butchering and direct-heat cooking into the juicy, smoky menu at King + Duke – continuing to propel the restaurant into the red-hot center of Atlanta’s food scene.
Follow Chef EJ Hodgkinson on Instagram
Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire